Posts in Chile
Santiago- Peumayen

On our last night in Santiago we decided we just wanted to relax and grab a bottle wine and maybe a hunk of cheese and relax on our balcony at The Aubrey. So we headed over to Vinomio to browse and started a great conversation about Chilean wines and how the US, the south specifically, gets very few quality Chilean wines even though there are so many amazing ones being made. They told us that every bottle in their shop was small production and local (obviously) and that most were made using biodynamic methods. After tasting an awesome Pipeño Nouveau with them and picking out 6 bottles to bring home we asked for a recommendation on where we could pick up something simple to bring back to our room. They enthusiastically insisted that we eat down the street at Peumayen, a wonderful restaurant specializing in Chile's ancestral food. They even walked us over and finagled a reservation for us on a packed Saturday night. They were not wrong about this place, the food was incredible as well as the wine list and pisco list. If only we had discovered this place before tonight! This restaurant is not for the picky or the squeamish, we had horse tartare and llama stew as well as razor clams and seaweed salad. They represented every part of Chile, from coast to mountains and from desert to glaciers. This was an unforgettable meal, and dare I say, more interesting and passionate than Borago. 

San Pedro de Atacama- El Tatio geyser field

On our last morning in the desert we head up to El Tatio geyser field. Admittedly, geysers don't seem to impress me that much, but these were pretty awesome. Maybe it was the sun rising over the mountains on our hour long drive up, or maybe it's the fact that we were in the largest geyser field in the southern hemisphere or that it is  highest elevation geyser field in the world, 4,320 meters ASL!!! We reached the field right after sunrise and saw a great show of steam and boiling water shooting into the atmosphere. It was a beautiful way to spend our final morning in this weird and wonderful place. I can't wait to return!

San Pedro de Atacama- Lagunas Miscanti y Miñiques

This morning was our full day excursion out to Lagunas Miscanti and Miñiques. The story is that they were once one body of water and Volcano Miñiques erupted with lava flow coming down and separating the two lagoons. The drive is about an hour from San Pedro de Atacama but you will pass over the salt flat and through the desert town of Tocanao and then the mountain town of Socaire. Once past Socaire you will head up to the altiplano and then still higher reaching past 14,000 ft. In this area you will see vicunas and flamingos and this beautiful wheat colored grass called paja brava that only grows at high altitudes. This was definitely the most picturesque scenery I have ever seen with my own eyes. The Chileans do such an amazing job of preserving the natural beauty this country has. 

On our way back to town we stopped at Laguna Chaxa which is part of the Los Flamencos National Reserve in the Atacama which covers about 180,000 acres. There you can observe both Chilean and Andean flamingos feeding and their nesting sites. 


Laguna Miscanti

Laguna Miscanti

Laguna Chaxa

Laguna Chaxa

San Pedro de Atacama- Valle de La Meurte

Today we set out for a 4 hour horseback ride towards Valle de la Muerte. The walk was incredibly majestic, we were the only people around for miles. I have to stress that we were here during the middle of winter so there weren't many tourists, this made sightseeing extremely easy and photographs near perfection because no people were in them. 

We set out from Awasi through the town of San Pedro towards Devil's Ravine where we had been mountain biking the day before. Once past the ravine we headed through a canyon, slowly ascending a trail that ran parallel to an intact Inca trail. Along the precariously narrow path that even the horses seemed hesitant to scale we could see miles out past the Rio Grande river towards the Andes. It was truly one of the most bizarre and special landscapes I have ever encountered. Once we reached the top we travelled an extensive plateau able to see for hundreds of miles in all directions. We came to the edge of the plateau where we could see VERY steep sand dunes all the way down to a valley. This was where we thought our guide was joking when he instructed us to step off the edge and run down the dunes on the horses. Apparently he was not joking... not even the GOPRO could capture how steep this descent was. We finished off our ride through Valle de la Muerte and then back through town. Of all my horseback riding in different countries, this was the most exhilarating and unique, it is not to be missed when visiting the Atacama.

San Pedro de Atacama- Puritama Hot Springs

Our first full day here has been incredible! The flight from Santiago to Calama is an easy 2 hour hop, from the airport it is about one hour to the quaint desert town of San Pedro de Atacama. We spent our first afternoon getting acquainted with the rustic luxury lodge, Awasi Atacama. Situated just off the main pedestrian street in town you have access to all the amenities but once inside the gates it feels as if you have been transported to the middle of nowhere. We slept like babies in our beautiful suite after an evening of wonderful food and conversation with our hosts for the next 4 days.

We woke up around 8am and had a wonderful breakfast with just about anything you could ask for and some things you probably didn't know existed (like lucuma- a Chilean fruit that tastes like dulce de leche!) Ricardo, our guide, picked us up around 10 am to head out to Puritama Springs. The springs are a series of geothermal pools located in a canyon at 11,000 ft. The water is about 90 degrees Fahrenheit which was perfect for the mild, overcast day we were having. The water is crystal clear and because of the slope of the canyon some of the pools have waterfalls. I could have spent all day there. 

Santiago- Borago

Borago is definitely worth the trip when in Santiago. Everything we tasted was unique to Chile and its landscapes, including the wines. Borago is known for not only the quality of ingredients but the length at which they will go to forage them. Many things on the menu we had never even heard of. The chef and owner Rodolfo Guzman takes great pride in his country's biodiversity and native culinary traditions. After working for years in Spain under Chef Andoni Luis Adruiz of michelin starred Mugaritz in San Sebastian, Guzman returned to his home to open Borago in 2006. Last year Borago was rated the number 2 restaurant in all of Latin America. 

Upon arrival I was a little underwhelmed with the stark interior and the silent dining room. We chose the 16 course "endemica" menu with wine pairings. We had rainwater from Patagonia, cuttlefish, seaweed and conger from the Pacific, black beans disguised as rocks, deer crudo, mushroom ice cream, a pirouette cookie called cuchuflis dusted with roses that only bloom in the desert- and that's just to name a few things. Each course that came out had such unique flavors and story behind the ingredients. We became so enamored with the plating and the history of the food that we soon forgot about the lack of ambience. The focus was TRULY on the food and for good reason. If you want to experience the purity of Chilean foods, go to Borago. You won't be disappointed.